Preparation of the dressing:

We put all the ingredients in a pot on the fire and let it reduce the preparation until it forms a liquid that looks like syrup.

Preparation of the capresse salad:

Cut the cheese and tomatoes into thin slices and reserve

We have the tomatoes, cheese and basil interleaved.

Add the sliced ​​or whole black olives on top of the previous preparation.

Garnish with a little of the balsamic vinegar, olive oil, salt and pepper.